Morning Glory Muffins
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Simply Scratch · by Laurie McNamara

Morning Glory Muffins

NUTRITION · PER SERVING52M COOK
CAL 9%·PRO 7%
CARBS 25G60% OF CAL
2G FIBER9G ADDED5G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Wholesome muffins packed with fruit, vegetables, nuts, and warm spices like cinnamon and cardamom. Great for breakfast, snacks, or a sweet treat.

dessertamericanbaked gooddairy freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 21
  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoons ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 3 large eggs
  • 1/2 cup dark brown sugar
  • 1/2 cup pure maple syrup
  • 1/3 cup banana (mashed )
  • 1/3 cup apple sauce
  • 1/3 cup oil (light flavorless oil - like extra light olive oil or grapeseed)
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon orange zest
  • 1/4 cup orange juice (freshly squeezed )
  • 2 cups carrot (grated)
  • 1 cups apple (grated) (or sub with zucchini)
  • 1/2 cup raisins (or sub with dried cranberries)
  • 1/2 cup walnuts (toasted chopped) (or sub with pecans)
  • pepitas or sunflower seeds (for topping the muffins before baking)
PREP
30M
SODIUM
161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.