Morning Glory Muffin Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins loaded with nuts, carrots, apples, raisins, and coconut. Quick and easy to prepare with wholesome ingredients. A satisfying breakfast or snack that feels indulgent but packed with goodness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups whole wheat flour ((240g))
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon salt
- ½ cup raisins ((80g))
- ½ cup chopped walnuts ((60g))
- 1 cup firmly packed light brown sugar ((220g))
- ½ cup vegetable oil ((120ml))
- ¼ cup orange juice ((about 1 orange/60ml))
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups peeled and grated carrots ((3 to 4 carrots/200g))
- 1 cup cored and grated apple ((about 1 large apple/120g))
- ½ cup sweetened shredded coconut ((60g))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 350mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.