Morning Glory Carrot Muffins
View original ↗
Yellow Bliss Road · by Kristin Maxwell5.0 (1)

Morning Glory Carrot Muffins

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 11%
CARBS 41G59% OF CAL
4G FIBER14G OTHER23G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist carrot muffins studded with pineapple and coconut, naturally sweetened and spiced with cinnamon. A wholesome breakfast or grab-and-go snack.

mainamericanbaked goodvegetarian
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 1/4 cups Whole wheat flour
  • 2 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Kosher salt
  • 1 1/4 cups Granulated sugar
  • 3 Large eggs
  • 8 tablespoons Butter ((one stick) melted and cooled)
  • 1 teaspoon Vanilla extract
  • 4 Medium carrots (peeled and grated (about 2 cups))
  • 8 oz Crushed pineapple ( well drained and pressed dry with paper towels)
  • 1/2 cup Shredded coconut
PREP
15M
SODIUM
375MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.