Morning Glory Baked Oatmeal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked oatmeal made with steel-cut and rolled oats, enriched with orange zest, carrots, apples, raisins, and coconut. It's moist and warming with warm spices throughout. Perfect as a make-ahead breakfast to grab throughout the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup steel-cut oats
- 2 cups boiling water
- 2 1/2 cups old-fashioned rolled oats
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- Pinch of ground ginger
- Pinch of ground nutmeg
- 1 large egg
- 1 1/2 cups milk
- 1/2 cup maple syrup
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon orange zest (from about 1 large orange)
- 1/2 cup shredded carrot (from about 1 large carrot)
- 1/2 cup peeled and grated apple (from about 1 medium apple)
- 1/2 cup raisins (golden or regular)
- 1/2 cup unsweetened coconut flakes
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 59mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.