Morning Glory Baked Oatmeal
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Budget Bytes · by Beth Moncel5.0 (18)

Morning Glory Baked Oatmeal

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 16%
CARBS 43G62% OF CAL
5G FIBER19G OTHER20G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty baked oatmeal studded with pineapple, carrots, walnuts, coconut, and apples. Warm and comforting for breakfast, it can be made ahead and reheated.

mainamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups unsweetened apple sauce ($1.29)
  • 2 large eggs ($0.44)
  • 2 Tbsp brown sugar ($0.08)
  • 1/2 tsp vanilla extract ($0.14)
  • 1/2 tsp cinnamon ($0.05)
  • 1/2 tsp salt ($0.02)
  • 3/4 tsp baking powder ($0.03)
  • 2-3 carrots (shredded (about 1 1/2 cups), $0.33)
  • 1 15 oz. can crushed pineapple in juice (drained, $1.09)
  • 1/3 cup shredded coconut (sweetened, $0.26)
  • 1/3 chopped walnuts ($1.63)
  • 1 cup milk (dairy or soy, $0.25)
  • 2 1/2 cups old-fashioned rolled oats ($0.43)
PREP
15M
SODIUM
205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.