Morning Buns
View original ↗
Brown Eyed Baker · by Michelle Lettrich4.4 (36)

Morning Buns

NUTRITION · PER SERVING360M COOK
CAL 21%·PRO 10%
CARBS 38G36% OF CAL
3G FIBER19G OTHER16G TOTAL SUGAR
FAT 28G60% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet cinnamon-sugar buns with orange zest and a tender crumb from sour cream. A yeast-based breakfast treat that takes time but rewards with aromatic results.

mainamericanbaked goodvegetarian
View the full recipe on Brown Eyed Baker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 cups all-purpose flour
  • 1 tablespoons granulated sugar
  • 2¼ teaspoons instant (rapid-rise yeast)
  • ¾ teaspoon salt
  • 1½ cups unsalted butter, cut into ¼-inch-thick slices and chilled
  • 1 cup sour cream, chilled
  • ¼ cup orange juice, chilled
  • 3 tablespoons ice water
  • 1 egg yolk
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 tablespoon grated orange zest
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
PREP
15M
SODIUM
157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.