Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Morisqueta with braised pork ribs
NUTRITION · PER SERVING95M COOK
CAL 52%·PRO 100%
CARBS 89G35% OF CAL
11G FIBER0G ADDED6G INTRINSIC72G OTHER6G TOTAL SUGAR
FAT 46G40% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork ribs braised in a rich tomato and chile sauce, served over fluffy white rice with beans and fresh cheese. A deeply flavored, satisfying Michoacan dish.
mainmexicanbowlpork🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2.2 lb short pork ribs
- 1 ½ lb tomatoes
- 1 small onion (peeled and halved)
- 2 garlic cloves (peeled)
- 1 bay leaf
- 4 chile de árbol peppers (or your favorite hot chili peppers)
- 7 oz panela or queso fresco (read note 1)
- 2 cups cooked beans (read note 2)
- 1 ½ cups long-grain rice
- 3 cups water
- 1 tsp salt
At a glance
PER SERVING · TIME 95M
CAL 52%·PRO 100%
CARBS 89G35% OF CAL
11G FIBER0G ADDED6G INTRINSIC72G OTHER6G TOTAL SUGAR
FAT 46G40% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1122mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1486mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.