Fit Foodie Finds · by Lee Funke★ 5.0 (13)
Moose Tracks Overnight Oats
NUTRITION · PER SERVING120M COOK
CAL 51%·PRO 68%
CARBS 116G46% OF CAL
15G FIBER0G ADDED0G INTRINSIC50G OTHER50G TOTAL SUGAR
FAT 52G46% OF CAL
12G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight oats layered with vanilla yogurt, fudgy cocoa swirl, and homemade cookie dough pieces for a dessert-like breakfast. Sweet, creamy, and ready when you wake up.
mainamericangluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup rolled oats
- 1 tablespoon chia seeds
- 1/2 cup Greek yogurt (we used vanilla)
- 3/4 cup unsweetened, plain almond milk (or more, if desired)
- 1/2 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon almond butter
- 1/2 teaspoon cocoa powder
- 1/2 teaspoon honey
- 1/2 teaspoon coconut oil ( melted)
- 1/2 cup all-natural, creamy peanut butter
- 6 tablespoons ground oat flour
- 3.5 tablespoons maple syrup
- 1/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 120M
CAL 51%·PRO 68%
CARBS 116G46% OF CAL
15G FIBER0G ADDED0G INTRINSIC50G OTHER50G TOTAL SUGAR
FAT 52G46% OF CAL
12G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 235mg
- Total sugar
- 50g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 409mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.