Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Moose Tracks No Churn Ice Cream
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 17%
CARBS 51G38% OF CAL
1G FIBER1G OTHER49G TOTAL SUGAR
FAT 35G58% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream with peanut butter and hot fudge swirls. Quick to make and perfect for hot summer days.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy whipping cream
- 1 (14 ounces) can (sweetened condensed milk)
- 1 cup Reese’s Peanut Butter Cup Minis
- ½ cup hot fudge topping
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 17%
CARBS 51G38% OF CAL
1G FIBER1G OTHER49G TOTAL SUGAR
FAT 35G58% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 164mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 222mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.