Ministry of Curry · by Archana Mundhe★ 5.0 (4)
Moong Dal Pakodas
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 16%
CARBS 22G75% OF CAL
4G FIBER15G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fritters made from ground split moong dal with ginger, green chiles, and cumin. A light, savory Indian snack that works baked or deep-fried.
starterindian💨 air fryer🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup yellow split moong dal
- 1 cup water (for soaking)
- 1- inch piece fresh ginger (roughly chopped)
- 1 to 2 green chilies (roughly chopped)
- ½ teaspoon cumin seeds
- ¾ teaspoon kosher salt
- ¼ teaspoon turmeric
- ¼ cup red onion (finely diced)
- ¼ cup cilantro (finely chopped (leaves and tender stems))
- Cooking oil spray
- 3 to 4 green chilies
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 16%
CARBS 22G75% OF CAL
4G FIBER15G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 454mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.