Dassana's Veg Recipes · by Dassana Amit★ 5.0 (17)
Moong Dal Pakoda | Moong Dal Bhajiya | Moong Dal Vada
NUTRITION · PER SERVING270M COOK
CAL 18%·PRO 34%
CARBS 42G46% OF CAL
19G FIBER21G OTHER2G TOTAL SUGAR
FAT 16G39% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried fritters made from ground moong dal (yellow mung lentils) with ginger, green chili, and warming spices. A popular Indian snack with a light, airy crunch.
starterindianbeans🍟 deep fryer🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup moong dal ((split and hulled mung lentils))
- 1.5 cups water (or as required, for soaking moong lentils)
- 1 or 2 green chilies (- chopped roughly or ½ to 1 teaspoon, chopped)
- 1 inch ginger (- chopped)
- 1 pinch asafoetida ((hing))
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- ⅛ cup water (or as required, for grinding the lentils)
- salt (as required)
- oil (as required for deep frying or shallow frying)
At a glance
PER SERVING · TIME 270M
CAL 18%·PRO 34%
CARBS 42G46% OF CAL
19G FIBER21G OTHER2G TOTAL SUGAR
FAT 16G39% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 30m
- Sodium
- 399mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.