Brown Eyed Baker · by Michelle Lettrich★ 4.2 (9)
Moon Pies
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 8%
CARBS 45G50% OF CAL
3G FIBER9G OTHER33G TOTAL SUGAR
FAT 19G48% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate-covered marshmallow snack cakes with a creamy filling. A nostalgic copycat of a classic convenience store favorite.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 8 ounces unsalted butter, at room temperature ((1 cup))
- ¾ cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- ½ teaspoon salt
- 2 egg whites
- Pinch cream of tartar
- Pinch salt
- 2/3 cup light corn syrup
- 2 teaspoons vanilla extract
- 1 cup powdered sugar (sifted)
- 12 ounces semisweet chocolate
- ¼ cup vegetable oil
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 8%
CARBS 45G50% OF CAL
3G FIBER9G OTHER33G TOTAL SUGAR
FAT 19G48% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 30m
- Sodium
- 107mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 17mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.