Dassana's Veg Recipes · by Dassana Amit★ 4.9 (7)
Mooli ki Sabji | Mooli Bhurji | Easy Radish Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 8G24% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 11G75% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick North Indian radish curry made with finely chopped radish, mustard oil, carom seeds, and green chiles. Simple and spiced, ready in 20 minutes.
sideindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1.5 tablespoons mustard oil
- ½ teaspoon carom seeds ((ajwain))
- 1 to 2 green chilies (- chopped)
- 1 generous pinch asafoetida powder ((hing))
- 2 cups finely chopped radish (or grated or chopped white radish with or without leaves (mooli or daikon) )
- salt (as required)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 8G24% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 11G75% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 630mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.