The Woks of Life · by Judy★ 4.8 (13)
Moo Shu Pork
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 33%
CARBS 10G13% OF CAL
6G FIBER3G OTHER2G TOTAL SUGAR
FAT 23G67% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A home-style Chinese stir-fry of shredded pork with vegetables and a savory sauce. Traditionally served without pancakes, it's an authentic takeout alternative.
mainchinesestir frypork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound pork ((225g, thinly sliced))
- 1 teaspoon light soy sauce
- 1 teaspoon Shaoxing wine ((or dry sherry))
- 1 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 1 slice ginger ((minced))
- 3 eggs
- 1/4 teaspoon salt
- 1 tablespoon oil
- 2 tablespoons oil
- 2 scallions ((chopped))
- 1 cucumber ((halved, deseeded, then cut on a 45-degree angle))
- 1 cup rehydrated black wood ears ((washed and drained))
- 2 teaspoons Shaoxing wine ((or dry sherry))
- 2 teaspoons light soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons water
- Salt ((to taste))
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 33%
CARBS 10G13% OF CAL
6G FIBER3G OTHER2G TOTAL SUGAR
FAT 23G67% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 820mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.