Jo Cooks · by Joanna Cismaru★ 4.8 (51)
Moo Shu Pork
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 50%
CARBS 26G27% OF CAL
3G FIBER9G OTHER14G TOTAL SUGAR
FAT 21G49% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of tender pork, cabbage, mushrooms, and radish in a rich hoisin-soy sauce. Ready in 25 minutes, it tastes like takeout at home.
mainchinesestir frypork🍳 skilletdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup orange juice
- ½ cup hoisin sauce
- 2 tablespoon soy sauce
- 2 teaspoon sesame oil
- 4 cloves garlic (minced)
- 2 teaspoon cornstarch
- 1 pound pork chops (boneless, sliced thinly, or pork tenderloin)
- 3 tablespoon peanut oil
- 1 cup red cabbage (shredded)
- 8 ounce shiitake mushrooms (sliced)
- 3 green onions (chopped into 1" pieces, cut on the diagonal)
- ½ cup radishes (sliced)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 50%
CARBS 26G27% OF CAL
3G FIBER9G OTHER14G TOTAL SUGAR
FAT 21G49% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1234mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.