Moo Shu Pork
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The Woks of Life · by Bill★ 5.0 (7)

Moo Shu Pork

NUTRITION · PER SERVING120M COOK
CAL 24%·PRO 36%
CARBS 49G41% OF CAL
5G FIBER38G OTHER6G TOTAL SUGAR
FAT 25G46% OF CAL
5G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried pork with vegetables wrapped in homemade thin pancakes, with a sweet hoisin sauce. Nostalgic Chinese restaurant fare with savory and sweet notes.

mainchinesestir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 12 ounces boneless pork shoulder ((partially frozen and julienned into thin strips))
  • 1 tablespoon water
  • 1 tablespoon oyster sauce ((or soy sauce))
  • 1 teaspoon cornstarch
  • 1 teaspoon neutral oil ((such as canola, vegetable, or avocado oil))
  • 3 tablespoons hoisin sauce
  • 2 teaspoons hot water
  • 1 teaspoon soy sauce
  • ¼ teaspoon sesame oil
  • ¼ cup hot water
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon cornstarch
  • ½ teaspoon dark soy sauce
  • ⅛ teaspoon white pepper
  • 4 tablespoons neutral oil ((divided))
  • 2 large eggs ((beaten))
  • 2 cloves garlic ((chopped))
  • 3 cups Taiwanese flat cabbage or green cabbage ((finely shredded))
  • 1½ cup julienned carrots - 140g
  • 4 dried shiitake mushrooms ((soaked and sliced; about ½ cup or 80g rehydrated))
  • 0.3 ounce dried wood ear mushrooms ((soaked and roughly chopped, about ½ cup or 65g rehydrated))
  • 1 tablespoon Shaoxing wine
  • 2 scallions ((julienned))
  • 1 recipe moo shu pancakes
PREP
75M
SODIUM
782MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.