Moo Shu Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pork stir fry with tender marinated strips, cabbage, mushrooms, and bean sprouts in a savory sauce. Ready in 30 minutes and easily made at home instead of ordering takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup hoisin sauce
- 2 tablespoon rice vinegar
- 1 tablespoon oyster sauce
- 1 tablespoon low sodium soy sauce
- 1/2 teaspoon toasted sesame oil
- 2 cloves garlic (, minced)
- 1 pound boneless pork chops (, cut into 2-inch long thin strips)
- 3 tablespoons vegetable oil (, divided)
- 3 large eggs ( , lightly beaten)
- 3 cloves garlic ( , minced)
- 1 tablespoon minced fresh ginger
- 2 cups bagged coleslaw mix
- 1 1/2 cups bean sprouts
- 8 ounces shiitake mushrooms ( , stem removed, sliced thin)
- 4 scallions (, diced (reserving some for garnish))
- coarse salt and freshly ground black pepper
- 2 tablespoons hoisin sauce ( (plus more for serving))
- 2 tablespoons water
- 6 small (6-inch) flour tortillas
- or crepes, white rice, Asian noodles, or lettuce cups
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 1195mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.