Moo Shu Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced pork tenderloin stir-fried with mushrooms, cabbage, and egg in a savory hoisin and soy sauce. Served in tortillas like the restaurant classic, with a homemade taste that's even better.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin (cut into thin matchsticks)
- 1 tablespoon vegetable oil (divided use)
- 2 eggs (lightly beaten)
- 1 cup shiitake mushrooms (stems removed, thinly sliced)
- 3 cups shredded cabbage (can be green, purple or both)
- 2 teaspoons minced ginger
- 1 teaspoon minced garlic
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 2 teaspoons cornstarch
- salt and pepper to taste
- 1/4 cup green onions (cut into 1 inch pieces)
- For serving: flour tortillas or mandarin pancakes, sliced green onions, hoisin sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1387mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.