Moo Shu Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender stir-fried pork with cabbage, mushrooms, and scrambled eggs in a sweet-savory hoisin sauce. Versatile: wrap in tortillas, serve over rice, or eat straight from the bowl. Ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons vegetable oil, (divided)
- 3 large eggs, (lightly beaten)
- 1 (1 lb.) pork tenderloin, (cut into very thin strips)
- 2 cloves garlic, (finely minced (about 2 teaspoons))
- 5 ounces sliced shiitake mushrooms
- 1 (14 ounce) bag coleslaw mix ((about 6 ¾ cups))
- 2 green onions (white and green parts), (sliced into 1-inch pieces)
- ¾ teaspoon kosher salt
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce, (plus extra for serving)
- 1 tablespoon sesame oil
- 1½ teaspoons grated fresh ginger ((or ½ teaspoon ground ginger))
- 1 teaspoon sugar
- Dash of ground black pepper
- ⅓ cup chicken broth whisked with 1 teaspoon cornstarch
- For serving: extra hoisin sauce; flour tortillas or rice; additional sliced green onions; toasted sesame seeds; lime wedges
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 1400mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.