Moo Shu Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced pork stir-fried with cabbage, mushrooms, and egg, seasoned with hoisin and other Asian sauces, then wrapped in a tortilla. This homemade version is ready in 25 minutes and tastes better than takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup hoisin sauce
- ¼ cup rice vinegar
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon freshly grated ginger
- 4 cloves garlic (minced)
- 1 teaspoon toasted sesame seed oil
- freshly ground black pepper (to taste)
- 1 pound boneless pork chops (thinly sliced)
- 3 tablespoons cooking oil
- 2 large eggs (whisked)
- 14 ounces coleslaw mix
- ½ teaspoon salt
- 1 cup shiitake mushrooms (thinly sliced)
- 2 spring onions (thinly sliced)
- 4 to 6 flour tortillas (for serving)
- extra sliced spring onions (for garnish)
- toasted sesame seeds (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2045mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 141mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.