Moo Shu Chicken (With Homemade Pancakes!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried chicken with mushrooms, bamboo shoots, and lily flowers, served with homemade mandarin pancakes and hoisin sauce. A restaurant-quality take on the classic Chinese appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. chicken breast, (sliced in thin strips)
- 1 tablespoon water
- 1 teaspoon cornstarch
- 1 teaspoon oil
- ½ teaspoon sesame oil
- 1/8 teaspoon ground white pepper
- 3 tablespoons oil ((divided))
- 2 large eggs ((beaten))
- 2 tablespoons hot water
- 1 tablespoon hoisin sauce ((plus extra for spreading on the pancakes))
- 1 tablespoon oyster sauce
- 1 teaspoon light soy sauce
- 2 cloves garlic ((minced))
- 3 cups napa cabbage ((shredded))
- 5 dried shiitake mushrooms ((soaked and sliced, about ½ cup))
- 1 tablespoon dried wood ear mushrooms ((soaked and roughly chopped, about ½ cup))
- 1/2 cup bamboo shoots ((soaked and julienned))
- ¼ cup dried lily flowers ((soaked and ends removed))
- 1 tablespoon Shaoxing wine
- 2 scallions ((split and sliced into 2-inch pieces))
- Mandarin pancakes (See our Mandarin Pancake recipe)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 340mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.