The Recipe Critic · by Alyssa Rivers
Moo Shu Chicken
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 50%
CARBS 10G15% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken stir-fried with mushrooms, cabbage, and a sweet-savory hoisin sauce. A takeout favorite that is quick, flavorful, and perfect for weeknight dinners.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 5- 1 pound boneless skinless chicken breasts, (sliced into strips)
- Salt and pepper to taste
- 3 tablespoons sesame oil, (divided)
- 2 large eggs, (beaten)
- 1 ½ cups shredded red cabbage
- 1 ½ cups shredded green cabbage
- 2 cups sliced mushrooms, (shitake or baby bella)
- 2 tablespoons hoisin sauce
- 3 tablespoons soy sauce
- 1 tablespoon Chinkiang vinegar
- 2 teaspoons garlic paste, (or grated garlic)
- 1 teaspoon ginger paste. (or grated ginger)
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 50%
CARBS 10G15% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 942mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.