Moo Shu Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated chicken stir-fried with cabbage, mushrooms, and eggs in a savory hoisin-based sauce with garlic and ginger. Rich and aromatic, traditionally served in thin crepes. A classic Chinese-American dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup Hoisin Sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 cloves minced garlic
- 1 tablespoon grated ginger (or ginger paste)
- 2 teaspoons cornstarch
- 1 teaspoon sesame oil
- ½ teaspoon freshly ground black pepper
- 2 tablespoons mirin
- 1¼ lbs. boneless skinless chicken breasts cut into thin strips
- 3 tablespoons vegetable oil (or canola oil)
- 2 large eggs
- 1½ cups sliced shitake mushrooms
- 4 cups sliced green cabbage (or Napa cabbage)
- 3 green onions thinly sliced
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1146mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.