Food Faith Fitness · by Weatherly Becker-Gottlieb★ 4.5 (2)
Moo Shu Chicken
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 67%
CARBS 42G39% OF CAL
3G FIBER35G OTHER4G TOTAL SUGAR
FAT 14G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken stir-fried with scrambled eggs, mushrooms, and cabbage in a savory-sweet sauce, served with tortillas. A quick homemade take on Chinese takeout.
mainchinesestir frychickeneggs🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts (thinly sliced)
- 2 tablespoons vegetable oil (divided)
- 2 large eggs (beaten)
- 1 cup shiitake mushrooms (thinly sliced)
- 3 cups green cabbage (shredded)
- 2 teaspoons fresh ginger (minced)
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- Mandarin pancakes or flour tortillas for serving
- Sliced green onions for garnish
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 67%
CARBS 42G39% OF CAL
3G FIBER35G OTHER4G TOTAL SUGAR
FAT 14G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 690mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.