Moo Shu Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried chicken with cabbage, mushrooms, bamboo shoots, and egg in a savory-sweet sauce. A lighter take on takeout moo shu chicken that's quick to prepare and naturally healthier.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons dried wood ear mushrooms (, rehydrated and sliced (yields 1/2 cup))
- 1/2 lb (225 g) chicken breast or thigh (, sliced into thin strips (approximately 1 breast))
- 2 teaspoons shaoxing wine
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 tablespoon sweet bean paste ((or oyster sauce))
- 1 teaspoon Shaoxing wine
- 1 teaspoon soy sauce
- 1/8 teaspoon sugar
- 3 tablespoons peanut oil ((or vegetable oil, divided))
- 2 eggs (, beaten)
- 1/2 yellow onion (, sliced)
- 1" (2.5 cm) ginger (, minced)
- 1/2 cup bamboo shoots (, sliced into strips)
- 1 cup sliced napa cabbage ((cut to 1” / 2.5 cm pieces))
- Homemade duck pancakes ((or packaged duck/moo shu pancakes))
- OR steamed rice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 448mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.