Diethood · by Katerina Petrovska★ 4.8 (21)
Moo Shu Chicken
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 80%
CARBS 25G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 24G45% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stir-fried chicken dish with vegetables and eggs in a savory hoisin-based sauce. Restaurant-quality at home.
mainchinesestir frychickeneggsdairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup hoisin sauce
- ¼ cup rice wine vinegar
- ¼ cup orange juice
- ¼ cup soy sauce or coconut aminos
- ½ tablespoon toasted sesame oil
- 2 teaspoons freshly grated ginger (or use 1/4 teaspoon ground ginger)
- 4 cloves garlic (minced)
- 1 to 1½ pounds boneless skinless chicken breasts (thinly sliced into 1½ inch strips)
- 4 tablespoons avocado oil (divided)
- 2 large eggs (whisked)
- 2 cups sliced shiitake mushrooms
- 2 cups carrots and cabbage coleslaw mix
- 1 cup bean sprouts
- 6 scallions (sliced, whites and greens separated)
- sea salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 80%
CARBS 25G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 24G45% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1527mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.