Lil' Luna · by Kristyn Merkley★ 5.0 (16)
Moo Goo Gai Pan Recipe
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 44%
CARBS 15G32% OF CAL
4G FIBER5G OTHER6G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and vegetables in a savory soy-based sauce with mushrooms, broccoli, and snow peas. A classic Chinese takeout dish that's quick to prepare at home.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 1 cup fresh mushrooms, (sliced)
- 2 cups chopped broccoli florets
- 1 cup snow peas
- 1 (8-ounce) can sliced water chestnuts, (drained)
- 1 (15-ounce) can whole straw mushrooms, (drained)
- 2 teaspoons minced garlic
- 1 pound skinless, boneless chicken breast, (cut into strips)
- 1 tablespoon corn starch
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- ¼ cup chicken broth
- 1 teaspoon garlic salt (with parsley flakes)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 44%
CARBS 15G32% OF CAL
4G FIBER5G OTHER6G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 787mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.