Moo Goo Gai Pan
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Carlsbad Cravings · by Jen★ 5.0 (2)

Moo Goo Gai Pan

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 49%
CARBS 20G26% OF CAL
5G FIBER8G OTHER8G TOTAL SUGAR
FAT 16G46% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fry with tender chicken, mushrooms, and vegetables in a savory white sauce with hints of sriracha. Ready in under 30 minutes.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound chicken breasts (sliced 1/4-inch thick )
  • peanut, vegetable or canola oil
  • 1 tablespoon cornstarch
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice wine
  • 1 teaspoon baking soda
  • 3/4 cup low sodium chicken broth
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon Japanese rice wine (or dry sherry (see notes in post))
  • 1 tablespoon Asian chili sauce or Sriracha (more or less to taste)
  • 1 1/2 teaspoons toasted sesame oil
  • 1/4 tsp EACH salt, pepper (plus more to taste)
  • 4-6 cloves garlic ( minced)
  • 1 tablespoon minced ginger
  • 8 oz. cremini mushrooms (sliced 1/4-1/2” thick)
  • 1 cup THINLY sliced carrots
  • 1/4 cup chopped green onions (white parts only)
  • 1 8 oz. can bamboo shoots (well drained)
  • 1 8 oz. can sliced water chestnuts (well drained)
  • 4 oz. (1 heaping cup) snow peas (ends trimmed)
  • 1/2 cup roasted salted peanuts or cashews
PREP
20M
SODIUM
991MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.