Little Sunny Kitchen · by Diana★ 5.0 (9)
Moo Goo Gai Pan
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 62%
CARBS 24G25% OF CAL
4G FIBER13G OTHER7G TOTAL SUGAR
FAT 18G43% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Chinese takeout stir-fry of sliced chicken breast with mushrooms, snow peas, and carrots in a savory soy-based sauce. Light, quick, and satisfying.
mainchinesestir frychicken🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts (sliced against the grain into thin strips)
- 3 tablespoons cornstarch (cornflour in the UK, divided)
- 1 teaspoon kosher salt
- ½ teaspoon ground white pepper
- 3 tablespoons vegetable oil (divided)
- 1 medium carrot (peeled and thinly sliced)
- 6 ounces snow peas (mangetout in the UK)
- 6 ounces mushrooms (sliced)
- 8 ounces canned sliced water chestnuts (drained and rinsed)
- 8 ounces canned sliced bamboo shoots (drained and rinsed)
- 3 cloves garlic (minced)
- 1 ¼ cups chicken stock
- 2 tablespoons soy sauce
- 1 teaspoon granulated sugar
- 1 teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 62%
CARBS 24G25% OF CAL
4G FIBER13G OTHER7G TOTAL SUGAR
FAT 18G43% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1056mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.