Moo Goo Gai Pan (蘑菇鸡片)
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (10)

Moo Goo Gai Pan (蘑菇鸡片)

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 33%
CARBS 14G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender sliced chicken with mushrooms, carrots, and snow peas in a savory soy-based sauce. A quick takeout-style dish ready in 30 minutes.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 boneless skinless chicken breast (or 2 chicken thighs) (, about 1/2 lb / 225 g )
  • 1 tablespoon Shaoxing wine
  • 1/4 teaspoon salt
  • 1 teaspoon cornstarch
  • 1/4 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine (or dry sherry, or chicken stock)
  • 2 tablespoons peanut oil ((or vegetable oil))
  • 2 cloves garlic (, minced)
  • 2 green onions (, sliced (reserve some green of the green part for garnish))
  • 1 carrot (, sliced)
  • 1/2 lb (225 g) white mushrooms (, sliced)
  • 1 cup snow peas (, tough ends and strings removed)
  • 1 cup bamboo shoots (, sliced and drained thoroughly)
  • 1 cup water chestnuts (, sliced and drained thoroughly)
PREP
20M
SODIUM
650MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.