Moo Goo Gai Pan
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Jo Cooks · by Joanna Cismaru★ 4.7 (30)

Moo Goo Gai Pan

NUTRITION · PER SERVING37M COOK
CAL 18%·PRO 62%
CARBS 28G31% OF CAL
5G FIBER0G ADDED7G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 14G35% OF CAL
1G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic Chinese chicken stir fry with mushrooms, snow peas, and bamboo shoots in a light savory sauce. Quick, fresh, and restaurant-quality.

mainchinesestir frychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound chicken breast (boneless skinless, cut in half lengthwise, then thinly sliced against the grain, about ⅛-inch thick)
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • ¼ teaspoon garlic powder
  • ¼ cup water
  • 2 tablespoons cornstarch
  • 3 tablespoons vegetable oil (divided)
  • ½ medium carrot (thinly sliced on diagonal ⅛-inch in thickness)
  • 6 ounces white mushrooms (or cremini mushrooms, sliced ¼-inch thick)
  • 8 ounces water chestnuts (drained (1 can))
  • 8 ounces bamboo shoots (sliced, drained (1 can))
  • 6 ounces napa cabbage (separate leaves from stalk, stalk cut into 1 inch pieces, and leaves about 2 inches)
  • 2 cloves garlic (minced)
  • 1 cup snow peas
  • 1 tablespoon shaoxing wine
  • ½ teaspoon sugar
  • 1 cup chicken broth (low sodium)
  • 1 tablespoon cornstarch (plus 1 tbsp water to make slurry)
  • 1 teaspoon sesame oil
PREP
20M
SODIUM
547MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.