Montreal-Style Bagels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic chewy Montreal-style bagels with a tender crumb and slight sweetness, topped with sesame seeds. A weekend project that yields a dozen fresh bagels worth the effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups warm water (about 95°F to 100°F)
- 2 1/4 teaspoons active dry yeast (1 package)
- 4 1/2 tablespoons sugar
- 4 1/2 cups bread flour (plus extra if needed)
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1/3 cup honey (plus 2 tablespoons for boiling)
- Adequate water for boiling
- Sesame seeds or poppy seeds (or a mix of both for topping)
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 150mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.