Montreal Bagels, A Homemade Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Montreal bagels are sweeter and denser than their New York cousins, made with honey and boiled in honey-water before baking. This authentic homemade recipe yields tender, chewy bagels.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups warm water
- 2 packages instant yeast ((active dry yeast can also work))
- 1 teaspoon sugar
- 1 1/2 teaspoons salt
- 1 egg
- 1 egg yolk
- ¼ cup oil
- ½ cup honey
- 5-6 cups bread flour
- 1/4 cup barley malt syrup ((honey can also be substituted))
- 1 ½ cup lightly toasted sesame seeds
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 45m
- Sodium
- 229mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 151mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.