Montreal Bagels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Montreal Bagels are boiled and then baked doughy bagels with sesame seeds. They taste slightly sweet with a chewy interior and crisp crust. Serve them as a breakfast main or toasted for bagel sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons cornmeal, (for dusting)
- 3 cups all-purpose flour, spooned into measuring cup and leveled-off
- 3/4 cup water
- 2 tablespoons light clover or wildflower honey
- 2 tablespoons neutral oil, (like canola)
- 1 teaspoon kosher salt
- 1/2 teaspoon instant yeast
- ½ cup sesame seeds or everything spice, (optional)
- 3 qt water
- ¼ cup light clover or wildflower honey
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 314mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.