Plain Chicken · by StephanieParker★ 5.0 (2)
Monterey White Chicken Chili
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 92%
CARBS 49G30% OF CAL
13G FIBER0G ADDED7G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 32G44% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili loaded with rotisserie chicken, white beans, corn, and green chilies. Rich from pepper jack cheese and half-and-half, balanced with cumin and chili powder. Hearty comfort food that freezes well.
mainmexicansoupchicken🫕 dutch oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3 cups chicken broth
- 1 cup half-and-half
- 1 rotisserie chicken (skin removed, meat pulled off bones and chopped)
- 2 (15-oz) cans white kidney beans, rinsed and drained
- 1 (11-oz) can white corn, (drained)
- 2 (4-oz) cans chopped green chilies, (undrained)
- 1 (9-oz) package frozen chopped spinach, (thawed and drained)
- 1 cup french fried onions
- ¼ tsp garlic powder
- 2 tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
- 2 cups shredded Monterey jack cheese
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 92%
CARBS 49G30% OF CAL
13G FIBER0G ADDED7G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 32G44% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1827mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 503mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.