The Recipe Critic · by Alyssa Rivers★ 3.8 (6)
Monterey Spaghetti
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 38%
CARBS 34G28% OF CAL
4G FIBER27G OTHER4G TOTAL SUGAR
FAT 30G56% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti baked with spinach, melted cheese, and crispy fried onions in a creamy mixture. Cheesy and satisfying for easy weeknight dinners.
mainamericanpastacasserole🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces spaghetti
- 2 cups monterey jack cheese, (shredded)
- 1 cup parmesan cheese, (shredded and divided)
- 1 cup sour cream
- ½ cup ricotta cheese
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 10 ounces frozen chopped spinach, (thawed and drained)
- 6 ounces crispy fried onions, (divided)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 38%
CARBS 34G28% OF CAL
4G FIBER27G OTHER4G TOTAL SUGAR
FAT 30G56% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 833mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 439mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.