Monterey Melt Smash Burgers
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The Defined Dish · by Alex★ 5.0 (6)

Monterey Melt Smash Burgers

NUTRITION · PER SERVING45M COOK
CAL 50%·PRO 100%
CARBS 40G16% OF CAL
4G FIBER4G ADDED10G INTRINSIC22G OTHER14G TOTAL SUGAR
FAT 70G63% OF CAL
27G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smash burgers with Monterey Jack cheese, a zesty herb yogurt sauce, and caramelized onions on toasted bread. Juicy, flavorful, and satisfying. A gourmet burger for grilling.

mainamericansandwichbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup plain greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon distilled white vinegar
  • 1 jalapeño, (stem and seeds removed and roughly chopped)
  • 2 garlic cloves, (minced)
  • ¼ cup roughly chopped parsley
  • ¼ cup roughly chopped dill fronds
  • ½ teaspoon onion powder
  • ½ teaspoon Kosher salt
  • 1.5 lbs ground beef
  • 2 medium-sized poblano peppers, (seeds and stem removed, halved and thinly sliced)
  • 1 small yellow onion, (halved and thinly sliced)
  • 2 tablespoons avocado oil
  • Salt and pepper
  • 4 soft white bread buns, (sub gluten-free buns for gluten-free)
  • 2 tablespoons salted butter
  • 2 tablespoons yellow mustard
  • 4 slices American cheese
  • 4 slices Monterey jack cheese
PREP
—
SODIUM
1453MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.