Monterey Jack Cheese Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese soup made with Monterey Jack cheese, chicken broth, chiles, and tomatoes. This rich and flavorful soup offers a unique alternative to traditional cheddar-based versions and serves as a satisfying main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 1 (4 ounce can) diced green chiles
- 1 cup tomatoes (diced)
- 1 cup onion (finley chopped)
- 1/2 teaspoon garlic (minced)
- 6 Tablespoons butter
- 6 Tablespoons all-purpose flour
- 5 cups milk (hot)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 lb Monterey jack cheese (coarsely chopped (about 3 cups - see note))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1053mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 723mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.