Monterey Chicken with Pico de Gallo {Chili's Copycat}
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Mel's Kitchen Cafe · by Mel★ 4.9 (128)

Monterey Chicken with Pico de Gallo {Chili's Copycat}

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 100%
CARBS 9G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 26G40% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken breast topped with bacon, melted Monterey Jack cheese, and fresh pico de gallo. A restaurant-style dish with savory and bright flavors, best served for lunch or dinner.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons Dijon mustard
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons coarse, kosher salt
  • 1/2 teaspoon pepper
  • 6 thin-cut boneless skinless chicken breasts (see note)
  • 6 strips bacon (thick cut or regular), chopped
  • 1 1/2 cups shredded pepper jack or Monterey jack cheese
  • 1 1/2 cups diced tomatoes
  • 1/4 cup finely diced red onion
  • 2-3 tablespoons chopped cilantro
  • 2 garlic cloves, finely minced or pressed through a garlic press
  • 1 tablespoon finely minced jalapeno
  • 1 to 2 tablespoons fresh lime juice
  • Drizzle of extra virgin olive oil
PREP
20M
SODIUM
1888MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.