Budget Bytes · by Beth Moncel★ 4.5 (89)
Monterey Chicken Skillet
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 74%
CARBS 57G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER11G TOTAL SUGAR
FAT 21G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet pasta dish with chicken, bacon, BBQ sauce, and melted Monterey Jack cheese. Quick, smoky, and comforting in one pan.
mainamericanpastachickenpork🍳 skillet♨️ grill
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded pre-cooked chicken (1/2 rotisserie chicken) ($3.50)
- 1 10 oz. can Rotel (diced tomatoes with green chiles) ($0.99)
- 1/2 lb. fusili pasta ($0.63)
- 2 cups chicken broth ($0.30)
- 1/3 cup BBQ sauce ($0.36)
- 1 cup shredded Monterey Jack cheese ($1.24)
- 3 slices bacon ($0.92)
- 2 green onions, sliced ($0.17)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 74%
CARBS 57G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER11G TOTAL SUGAR
FAT 21G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1647mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 242mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.