Creme de la Crumb · by Tiffany★ 5.0 (8)
Monterey Chicken Sandwiches
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 100%
CARBS 38G22% OF CAL
1G FIBER21G OTHER15G TOTAL SUGAR
FAT 22G30% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken sandwiches with jack cheese, bacon, and barbecue sauce. A quick 20-minute meal with melted cheese and savory toppings.
mainamericansandwichchicken🍳 skillet♨️ grill
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 hamburger buns (or soft sandwich rolls)
- 4 boneless skinless chicken breasts (pounded to even thickness)
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- salt and pepper to taste
- ½ cup BBQ sauce
- 4 slices colby jack cheese ((OR 4 slices mild cheddar cheese and 4 slices mozzarella cheese))
- 4-8 slices bacon (cooked to preferred crispiness)
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 100%
CARBS 38G22% OF CAL
1G FIBER21G OTHER15G TOTAL SUGAR
FAT 22G30% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1430mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 241mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.