Monterey Chicken Recipe (VIDEO)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Monterey chicken features grilled chicken breast topped with tangy barbecue sauce, smoky bacon, and melted Monterey Jack and cheddar cheese with tomatoes. It's a restaurant-style dish you can easily make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small chicken breasts (boneless, skinless (1 1/2 to 2 lbs)*)
- 1/2 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- 1 Tbsp olive oil (plus more as needed)
- 1/2 cup BBQ Sauce (divided, preferably a sweet and thick variety)
- 8 slices applewood smoked bacon (not thick-cut)
- 1/2 cup shredded Monterey Jack Cheese
- 1/2 cup shredded cheddar cheese
- 1/3 cup diced tomatoes (to serve)
- 2 Tbsp chopped green onions (to serve)
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1306mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.