
Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Monterey Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 100%
CARBS 22G17% OF CAL
1G FIBER4G OTHER17G TOTAL SUGAR
FAT 15G26% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken topped with BBQ sauce, crispy bacon, and melted Monterey Jack cheese. Quick, saucy, and ready in 25 minutes.
mainamericanchicken🍪 sheet pan⚡ microwave♨️ grill🍳 skillet🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless, skinless chicken breasts
- salt and pepper (to taste)
- 1 cup barbecue sauce
- 10 strips bacon (cooked)
- 1 ½ cup Monterey Jack Cheese Blend (shredded)
- 2 tomatoes (diced)
- 1 bunch green onions (diced)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 100%
CARBS 22G17% OF CAL
1G FIBER4G OTHER17G TOTAL SUGAR
FAT 15G26% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1164mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1207mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
