Plain Chicken · by StephanieParker★ 5.0 (1)
Monterey Chicken Ravioli
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 74%
CARBS 34G21% OF CAL
2G FIBER29G OTHER3G TOTAL SUGAR
FAT 40G55% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked cheese ravioli casserole with chicken, spinach, and ricotta in creamy Alfredo sauce topped with crispy fried onions. Rich comfort food for families.
mainitaliancasserolepastachicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups cooked chopped chicken
- 1 (25-oz) package frozen cheese ravioli
- 1 (15-oz) jar Alfredo sauce
- 1 (8-oz) container sour cream
- 1 (15-oz) container ricotta cheese
- 2 cloves minced garlic
- 2 large eggs (lightly beaten)
- 1 (0.7-oz) packet Italian Dressing Mix
- 1 (10-oz) package frozen spinach, (thawed and drained)
- 3 cups shredded Monterey Jack cheese, (divided)
- 1 (6-oz) can French fried onions (divided)
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 74%
CARBS 34G21% OF CAL
2G FIBER29G OTHER3G TOTAL SUGAR
FAT 40G55% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 887mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 525mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.