Mom On Timeout · by Trish - Mom On Timeout
Monterey Chicken Potato Skins
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 15%
CARBS 16G54% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins topped with shredded chicken, barbecue sauce, bacon, cheese, and tomato. A hearty appetizer with mixed proteins and BBQ flavor.
starteramericanchickenpork🥧 baking dish♨️ grill🔥 ovengluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 small to medium Yukon gold potatoes
- 1 Tbls olive oil
- 2 tsp kosher salt
- 1 1/2 cups diced (cooked chicken breast)
- 1/4 cup barbecue sauce
- 1 cup shredded cheese (Monterey jack and cheddar)
- 4 slices bacon (cooked and crumbled)
- 2 green onions sliced
- 1 tomato seeded and diced (optional)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 15%
CARBS 16G54% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 542mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 14mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.