Monterey Chicken Pierogi Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of tender pierogi dumplings, shredded chicken, spinach, and melted Monterey Jack cheese. Savory and comforting with a sour cream sauce. Weeknight dinner that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (16-oz) boxes frozen pierogis
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1 (16-oz) container sour cream
- ½ tsp onion powder
- ½ tsp garlic powder
- salt and black pepper (to taste)
- 4 cups cooked chopped chicken
- 1 (10-oz) package frozen spinach, (thawed and drained)
- 1 (6-oz) can french fried onions (divided)
- 1½ cups shredded Monterey jack cheese (divided)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1329mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 421mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.