Monterey Chicken Orzo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and orzo pasta baked with spinach, Monterey Jack cheese, and a creamy soup-based sauce. A comfort food casserole that comes together in one pan for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (16-oz) container sour cream
- 2½ cups chicken stock
- 2 tsp onion powder
- 2 tsp garlic powder
- salt and pepper (to taste)
- 1 (10-oz) package frozen spinach, (thawed and drained)
- 1 (16-oz) package orzo pasta (uncooked)
- 3 cups shredded Monterey Jack cheese, (divided)
- 3 cups cooked chopped chicken
- 1 (6-oz) can French's crispy fried onions (divided)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 813mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 522mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.