The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Monterey Chicken
NUTRITION · PER SERVING105M COOK
CAL 42%·PRO 100%
CARBS 38G18% OF CAL
1G FIBER5G OTHER32G TOTAL SUGAR
FAT 37G40% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast topped with barbecue sauce, melted Monterey Jack cheese, bacon, and fresh tomatoes. Smoky, tangy, and rich with a balance of sweet and savory flavors.
mainamericanchicken🥧 baking dish♨️ grill🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (boneless skinless)
- ¼ cup honey
- ¼ cup soy sauce
- 3 tablespoons Worcestershire sauce
- 1 teaspoon garlic (minced)
- ½ teaspoon salt
- ½ teaspoon pepper
- 8 slices applewood smoked bacon
- ½ cup barbecue sauce
- 1 cup Monterey jack cheese (shredded)
- 2 Roma tomatoes (diced)
- ¼ cup green onions (chopped)
At a glance
PER SERVING · TIME 105M
CAL 42%·PRO 100%
CARBS 38G18% OF CAL
1G FIBER5G OTHER32G TOTAL SUGAR
FAT 37G40% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 3233mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1260mg
- Calcium
- 251mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 3233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.