Salt & Lavender · by Natasha★ 5.0 (8)
Monterey Chicken
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 85%
CARBS 30G21% OF CAL
1G FIBER5G OTHER24G TOTAL SUGAR
FAT 32G49% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breasts topped with melted Monterey Jack, crispy bacon, fresh tomatoes, and BBQ sauce. Sweet, smoky, and satisfying.
mainamericanchickenpork🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 strips bacon
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 cup BBQ sauce (use your fave)
- 1 cup shredded Mexican cheese blend or Monterey Jack
- 1 small-to-medium tomato (chopped)
- 1/3 cup chopped scallions
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 85%
CARBS 30G21% OF CAL
1G FIBER5G OTHER24G TOTAL SUGAR
FAT 32G49% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1472mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 227mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.