365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Monterey Chicken Casserole
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 67%
CARBS 11G10% OF CAL
0G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 28G58% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting casserole of chicken, spinach, and melted Monterey Jack cheese with a crispy fried onion topping. Rich and easy to prepare.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked chopped or shredded chicken
- 1 cup Monterey jack cheese
- 1 cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- 3 oz chopped spinach (fresh or frozen)
- 1 Tbsp ranch dressing mix
- 1 cup french fried onions
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 67%
CARBS 11G10% OF CAL
0G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 28G58% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 722mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.